Cacao fruit is the sweet, white pulp that surrounds cacao beans. The fruit is what gives chocolate its complex flavor notes during fermentation. It tastes nothing like chocolate--it's more like lychee with a touch of kombucha.

We have sourced fresh cacao fruit pulp from Honduras and cooked it with organic cane sugar to make the first cacao fruit jam we have ever tasted.

The jam tastes like chardonnay, apple and honeydew melon. Try it on a slice of manchego cheese or spread it on a buttered scone. Chances are you've never tasted anything quite like it.

Ingredients: cacao fruit pulp from San Pedro Sula, Honduras, organic cane sugar.

vegan
3.75oz