This 70% cacao organic dark chocolate from San Martin, Peru won an International Chocolate Award.
Marana dots all their i’s and crosses all their t’s with their tight focus and method in making their multi award winning bean-to-bar chocolate. They source from just three regions in Peru, make their product in micro-batches and partner closely with the farmers growing and fermenting the cacao to practice sustainable farming, while paying fair, living wages to ensure economic sustainability. Their bean to bar factory is in Lima, Peru.
Learn more at https://marana.com.pe/pages/about-us