This is probably the best toffee flavored chocolate I’ve ever had. Sweet and salty with nice crunchy toffee yummmm!
Christine Doerr's crunchy toffee covered in decadent Guittard chocolate is an SF Bay Area favorite. She won a Good Food Award for the black sesame variety, but they're all to die for.
- Toffee Nib Brittle in Dark Chocolate,
- Black Sesame Seed Brittle in Dark Chocolate,
- Milk Tea Brittle - tea infused toffee in dark milk chocolate
So good ‘ i had previously ordered a similar product from Dandelion in SF, but even though they dońt charge a shipping fee, i was looking for a local solution. Xocolate is right next to Brazilian Breads ‘ how handy is that, lunch and dessert. I have bought it three times now, and shared it with several friends, all of whom are crazy for it.
The black sesame is exactly what I wanted. So crunchy. So decadent. It has the perfect balance of creaminess and flavor, but the sweetness does not overshadow everything.