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Manoa - Hawaiian bean-to-bar chocolate

Manoa
$4.99 - $12.99

What findings did a study of cacao at the University of Hawaii make in 2010? For one, the cacao plant loves Hawaii, and second, a need for a chocolate maker to process the trial cacao crops. Enter Manoa, whose chocolates express the beautiful qualities found in the much loved Hawaiian landscape.

 

  • Ali'i Kula Lavender - 60% Dark Milk Chocolate,
  • Ghost Pepper - 60% Dark Milk Chocolate,
  • Dark Chocolate - 70% Cacao (v),
  • Milk Chocolate - 50% Cacao,
  • Hawaiian Sea Salt - 72% Chocolate (v),
  • Breakfast Bar - Hawaiian Coffee & Nibs,
  • Manoa Nibs - Cacao Nibs (v)
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Description

What findings did a study of cacao at the University of Hawaii make in 2010? For one, the cacao plant loves Hawaii, and second, a need for a chocolate maker to process the trial cacao crops. Enter Manoa, whose chocolates express the beautiful qualities found in the much loved Hawaiian landscape.

 

  • Ali'i Kula Lavender - 60% Dark Milk Chocolate,
  • Ghost Pepper - 60% Dark Milk Chocolate,
  • Dark Chocolate - 70% Cacao (v),
  • Milk Chocolate - 50% Cacao,
  • Hawaiian Sea Salt - 72% Chocolate (v),
  • Breakfast Bar - Hawaiian Coffee & Nibs,
  • Manoa Nibs - Cacao Nibs (v)

Reviews (1)

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I had planned to take a nibble. Just a taste to kick the 3 pm chocolate craving. The crisp crunch of this thin bar, topped with cacao nibs, was too irresistible to stop eating. The flavor was decidedly "dark" but not bitter as some dark chocolates can be. No nasty aftertaste - just so, so good. I can see why it would taste great with morning coffee or afternoon coffee. I bet their other flavors are good to, but I'm now not going to be satisfied until I get my hands on another one.
Posted by Lara Walklet on 15th Oct 2020

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