I love this product, they are the perfect meeting of chocolate, not too sweet and almonds. There is a Spanish product called piedras de chocolate, (stones of chocolate). I find these not nearly as good as the Dick Taylor product. They are perfect for gift giving and just perfect for eating.
A classic confection with a cult following. Roasted almonds covered in Dick Taylor's own bean to bar 65% Belize dark chocolate. Made from scratch in Eureka, CA