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Cocoa beans, nibs & chocolate chunks by Dandelion, San Francisco

Dandelion
$4.99 - $12.99

Dandelion Chocolate in San Francisco is a local favorite. They make single origin chocolate using only 2 ingredients: cacao and sugar. Their bars are hard to find in the covid era. A good substitute is Chef's Chunks: tempered bits of their Costa Rican 70%. They're great for snacking, tempering, or baking into cookies. 

Dandelion's Ecuadorian cocoa nibs are a nutty, antioxidant-rich addition to your cookies, yogurt, granola or even salad. Whole roasted Madagascar cocoa beans are for those who enjoy a more acidic profile. 

All options are vegan.

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Dandelion Chocolate in San Francisco is a local favorite. They make single origin chocolate using only 2 ingredients: cacao and sugar. Their bars are hard to find in the covid era. A good substitute is Chef's Chunks: tempered bits of their Costa Rican 70%. They're great for snacking, tempering, or baking into cookies. 

Dandelion's Ecuadorian cocoa nibs are a nutty, antioxidant-rich addition to your cookies, yogurt, granola or even salad. Whole roasted Madagascar cocoa beans are for those who enjoy a more acidic profile. 

All options are vegan.

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