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Decolonizing Chocolate: Challenge #1

Decolonizing Chocolate: Challenge #1

Cacao is a jungle crop. It only grows 20 degrees north and south of the equator. For almost 500 years it has been extracted from the tropics using exploitative labor. Cacao leaves the tropics as a cheap commodity and gets transformed into what we kn

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Small Business Love in the Time of Corona

Small Business Love in the Time of Corona

As an independent food establishment, we have had to remain nimble to survive. It took Olympic level mental gymnastics to rewrite all of our processes for covid safety, and we continue to pivot to accommodate the brave new world of e-commerce and soc

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